Vintage & Style
1924 was a serious vintage: slow to ripen, structured, and sometimes austere. Spring was cool, summer hot and dry, but rain at harvest delayed picking. Reds are firm, with good acidity and structure, though sometimes shy in fruit. Whites are dry and tense, with clarity but limited volume. A classic year, appealing to those who appreciate verticality and tension.

By Region
Burgundy: firm reds, strict whites
Bordeaux: taut and angular
Rhône Valley: linear and austere
Loire: clean and acidic
Alsace: dry and structured
Champagne: brisk and restrained

To Know
1924 is a demanding vintage more cerebral than emotional. Initially unexpressive, but rewarding with age in top cellars.

Signature
1924 expresses calm rigor: upright, uncompromising wines of solid build.