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Color

Prix

Entre 
€
et 
€

Robert Parker WA rating

91 - 95

Wine Spectator WS rating

90 - 90

Burghound AM rating

91 - 95

Bettane & Desseauve B+D rating

17 - 18

Revue des vins de France RVF rating

17 - 17

Vinous AG rating

90 - 93
Chablis 1er cru

Terroir & style
Chablis 1er Cru covers about 780 hectares on the best-exposed slopes along both banks of the Serein River. The soils are Kimmeridgian marl and limestone, rich in marine fossils. Chardonnay here produces pale, luminous wines with fine aromas of white flowers, ripe citrus, peach, and flinty notes. On the palate, Chablis 1er Cru win...

Terroir & style
Chablis 1er Cru covers about 780 hectares on the best-exposed slopes along both banks of the Serein River. The soils are Kimmeridgian marl and limestone, rich in marine fossils. Chardonnay here produces pale, luminous wines with fine aromas of white flowers, ripe citrus, peach, and flinty notes. On the palate, Chablis 1er Cru wines show marked mineral tension, beautiful aromatic complexity, and a persistent saline finish.

Food pairings
Chablis 1er Cru pairs wonderfully with refined seafood, scallops, grilled fish, poultry in creamy sauces, and aged goat cheeses.

Good to know
There are nearly 40 classified Premier Cru climats in Chablis, with the most famous including Montée de Tonnerre, Fourchaume, Mont de Milieu, and Vaillons. Each climat brings its own nuance, from taut and steely to richer and more rounded profiles.

Signature
Chablis 1er Cru combines pure minerality and volume, producing wines that are sculpted, elegant, and capable of superb evolution over 8 to 15 years.

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Chablis 1er cruThere are 43 products.

Terroir & style
Chablis 1er Cru covers about 780 hectares on the best-exposed slopes along both banks of the Serein River. The soils are Kimmeridgian marl and limestone, rich in marine fossils. Chardonnay here produces pale, luminous wines with fine aromas of white flowers, ripe citrus, peach, and flinty notes. On the palate, Chablis 1er Cru wines show marked mineral tension, beautiful aromatic complexity, and a persistent saline finish.

Food pairings
Chablis 1er Cru pairs wonderfully with refined seafood, scallops, grilled fish, poultry in creamy sauces, and aged goat cheeses.

Good to know
There are nearly 40 classified Premier Cru climats in Chablis, with the most famous including Montée de Tonnerre, Fourchaume, Mont de Milieu, and Vaillons. Each climat brings its own nuance, from taut and steely to richer and more rounded profiles.

Signature
Chablis 1er Cru combines pure minerality and volume, producing wines that are sculpted, elegant, and capable of superb evolution over 8 to 15 years.

Showing 1 - 43 of 43 items
Showing 1 - 43 of 43 items