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Color

Prix

Entre 
€
et 
€

Burghound AM rating

90 - 90
Pommard

Terroir & style
Pommard is a flagship red wine appellation of the Côte de Beaune, located between Volnay and Beaune. It covers about 313 hectares and is planted exclusively with Pinot Noir. The soils are rich in ferruginous clay and stones, deep and well-drained, contributing to the natural power of the wines. Pommard produces structured, dense ...

Terroir & style
Pommard is a flagship red wine appellation of the Côte de Beaune, located between Volnay and Beaune. It covers about 313 hectares and is planted exclusively with Pinot Noir. The soils are rich in ferruginous clay and stones, deep and well-drained, contributing to the natural power of the wines. Pommard produces structured, dense reds known for their aging potential. The color is dark garnet. The nose reveals black cherry, blackberry, licorice, leather, and sometimes cocoa. On the palate, these wines are firm and vigorous, developing suppleness and complexity over time.

Food pairings
Perfect with wild boar stew, beef tenderloin with morels, or aged Époisses.

Good to know
Pommard is renowned for its Premier Crus, especially Les Rugiens and Les Épenots, which are frequently considered Grand Cru in quality.

Signature
Pommard expresses earthy strength, structured depth, and the austere nobility of Pinot Noir from the Côte de Beaune.

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PommardThere are 35 products.

Terroir & style
Pommard is a flagship red wine appellation of the Côte de Beaune, located between Volnay and Beaune. It covers about 313 hectares and is planted exclusively with Pinot Noir. The soils are rich in ferruginous clay and stones, deep and well-drained, contributing to the natural power of the wines. Pommard produces structured, dense reds known for their aging potential. The color is dark garnet. The nose reveals black cherry, blackberry, licorice, leather, and sometimes cocoa. On the palate, these wines are firm and vigorous, developing suppleness and complexity over time.

Food pairings
Perfect with wild boar stew, beef tenderloin with morels, or aged Époisses.

Good to know
Pommard is renowned for its Premier Crus, especially Les Rugiens and Les Épenots, which are frequently considered Grand Cru in quality.

Signature
Pommard expresses earthy strength, structured depth, and the austere nobility of Pinot Noir from the Côte de Beaune.

Showing 1 - 35 of 35 items
Showing 1 - 35 of 35 items