Vintage & Style
1934 was a fine, classic, and balanced vintage. Spring was favorable, summer warm without excess, and harvest took place in good conditions. Reds are well-built, with ripe fruit and melted tannins. Whites are elegant, refined, with natural freshness. A well-structured vintage, often underrated, yet still vibrant in well-preserved bottles.

By Region
Burgundy: generous reds, chiselled whites
Bordeaux: complete and harmonious
Rhône Valley: sunny and firm
Loire: clear and fruity
Alsace: generous and aromatic
Champagne: structured and fine

To Know
1934 is a very successful vintage, often overshadowed by 1937 or 1945, but it produced noble and solid wines. Top crus still show life and balance today.

Signature
1934 expresses quiet precision: full, upright wines that aged with poise.