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Terroir and style
Saint Emilion is defined by a remarkable mosaic of limestone plateaus, clay limestone slopes and sandy clay plains. This diversity creates wines of power, elegance and strong aromatic identity. Merlot dominates, supported by Cabernet Franc which adds freshness, structure and floral nuance. The wines show deep colour with aromas...
Terroir and style
Saint Emilion is defined by a remarkable mosaic of limestone plateaus, clay limestone slopes and sandy clay plains. This diversity creates wines of power, elegance and strong aromatic identity. Merlot dominates, supported by Cabernet Franc which adds freshness, structure and floral nuance. The wines show deep colour with aromas of black fruit, plum, violet, truffle, blond tobacco and warm stone. The palate is generous and velvety with fine tannins and a vibrant mineral backbone. The style is sensual, complex and built for long ageing.
Food pairing
Saint Emilion pairs beautifully with beef tenderloin, roast lamb, truffled poultry, mushrooms, earthy pasta dishes and aged cheeses.
Good to know
Saint Emilion has a unique classification that is regularly updated, reflecting the dynamism of the appellation. Its limestone landscapes and medieval village are listed as a UNESCO World Heritage site.
Signature
Saint Emilion expresses velvety nobility with power, aromatic depth and mineral elegance.
Terroir and style
Saint Emilion is defined by a remarkable mosaic of limestone plateaus, clay limestone slopes and sandy clay plains. This diversity creates wines of power, elegance and strong aromatic identity. Merlot dominates, supported by Cabernet Franc which adds freshness, structure and floral nuance. The wines show deep colour with aromas of black fruit, plum, violet, truffle, blond tobacco and warm stone. The palate is generous and velvety with fine tannins and a vibrant mineral backbone. The style is sensual, complex and built for long ageing.
Food pairing
Saint Emilion pairs beautifully with beef tenderloin, roast lamb, truffled poultry, mushrooms, earthy pasta dishes and aged cheeses.
Good to know
Saint Emilion has a unique classification that is regularly updated, reflecting the dynamism of the appellation. Its limestone landscapes and medieval village are listed as a UNESCO World Heritage site.
Signature
Saint Emilion expresses velvety nobility with power, aromatic depth and mineral elegance.
Region Bordeaux Appellation Saint-Emilion Producer Trotte Vieille Color Red Vintage 1999 Volume 75 cl
Region Bordeaux Appellation Saint-Emilion Producer Angélus Color Red Vintage 1966 Volume 150 cl Awards J-M Quarin 89/100
Region Bordeaux Appellation Saint-Emilion Producer Dassault Color Red Vintage 1974 Volume 75 cl
Region Bordeaux Appellation Saint-Emilion Producer La Gaffelière Color Red Vintage 1986 Volume 75 cl Awards Robert Parker WA 85/100 Wine Spectator WS 91/100 Jancis Robinson JR 16/20 Vinous AG 94/100 Bettane & Desseauve B+D 16/20 J-M Quarin 89/100 RVF 16.5/20
Region Bordeaux Appellation Saint-Emilion Producer Cheval Blanc Color Red Vintage 1992 Volume 75 cl Awards Vinous AG 99/100 J-M Quarin 87/100
Region Bordeaux Appellation Saint-Emilion Producer Du Roy Color Red Vintage 1990 Volume 75 cl
Region Bordeaux Appellation Saint-Emilion Producer La Couspaude Color Red Vintage 1989 Volume 75 cl
Region Bordeaux Appellation Saint-Emilion Producer Yon-Figeac Color Red Vintage 1992 Volume 75 cl
Region Bordeaux Appellation Saint-Emilion Producer Troplong Mondot Color Red Vintage 1989 Volume 75 cl Awards Robert Parker WA 95/100 Wine Spectator WS 93/100 Jancis Robinson JR 17/20 Vinous AG 98/100 J-M Quarin 93/100
Region Bordeaux Appellation Saint-Emilion Producer Pavie Color Red Vintage 1981 Volume 75 cl Awards Robert Parker WA 85/100 Wine Spectator WS 89/100 Vinous AG 91/100
Region Bordeaux Appellation Saint-Emilion Producer Pavie Color Red Vintage 1992 Volume 75 cl Awards J-M Quarin 87/100
Region Bordeaux Appellation Saint-Emilion Producer Château Saint Georges Color Red Vintage 1967 Volume 75 cl
Region Bordeaux Appellation Saint-Emilion Producer Larcis Ducasse Color Red Vintage 1981 Volume 75 cl
Region Bordeaux Appellation Saint-Emilion Producer Ausone Color Red Vintage 1980 Volume 75 cl Awards Wine Spectator WS 86/100 Vinous AG 99/100
Region Bordeaux Appellation Saint-Emilion Producer Petit Cheval Color Red Vintage 1993 Volume 75 cl Awards Vinous AG 95/100
Region Bordeaux Appellation Saint-Emilion Producer Angélus Color Red Vintage 1976 Volume 75 cl
Region Bordeaux Appellation Saint-Emilion Producer Clos Fourtet Color Red Vintage 1967 Volume 75 cl
Region Bordeaux Appellation Saint-Emilion Producer Château de Sarpe Color Red Vintage 1961 Volume 75 cl
Region Bordeaux Appellation Saint-Emilion Producer Ripeau Color Red Vintage 1962 Volume 75 cl
Region Bordeaux Appellation Saint-Emilion Producer Pavie Color Red Vintage 1974 Volume 75 cl
Region Bordeaux Appellation Saint-Emilion Producer Pavie Color Red Vintage 1979 Volume 75 cl
Region Bordeaux Appellation Saint-Emilion Producer Ausone Color Red Vintage 1981 Volume 75 cl Awards Wine Spectator WS 88/100 Vinous AG 99/100
Region Bordeaux Appellation Saint-Emilion Producer Ausone Color Red Vintage 1987 Volume 75 cl Awards Robert Parker WA 88/100 Vinous AG 99/100 J-M Quarin 87/100
Region Bordeaux Appellation Saint-Emilion Producer Angélus Color Red Vintage 1977 Volume 75 cl
Region Bordeaux Appellation Saint-Emilion Producer Soutard Color Red Vintage 1986 Volume 75 cl Awards Robert Parker WA 86/100
Region Bordeaux Appellation Saint-Emilion Producer Canon La Gaffelière Color Red Vintage 1973 Volume 75 cl
Region Bordeaux Appellation Saint-Emilion Producer Angélus Color Red Vintage 1983 Volume 75 cl Awards J-M Quarin 89/100
Region Bordeaux Appellation Saint-Emilion Producer Canon Color Red Vintage 1983 Volume 75 cl Awards Burghound AM 87/100 Robert Parker WA 88/100 Wine Spectator WS 86/100 Vinous AG 100/100 J-M Quarin 87/100
Region Bordeaux Appellation Saint-Emilion Producer Cheval Blanc Color Red Vintage 2002 Volume 75 cl
Region Bordeaux Appellation Saint-Emilion Producer Pavie Color Red Vintage 1997 Volume 75 cl Awards Robert Parker WA 86/100 J-M Quarin 88/100
Region Bordeaux Appellation Saint-Emilion Producer Pavie Color Red Vintage 1967 Volume 75 cl
Region Bordeaux Appellation Saint-Emilion Producer Pavie Color Red Vintage 1969 Volume 75 cl
Region Bordeaux Appellation Saint-Emilion Producer Pavie Color Red Vintage 1993 Volume 75 cl Awards Wine Spectator WS 88/100 J-M Quarin 88/100
Region Bordeaux Appellation Saint-Emilion Producer Soutard Color Red Vintage 1982 Volume 75 cl
Region Bordeaux Appellation Saint-Emilion Producer Trotte Vieille Color Red Vintage 1997 Volume 75 cl Awards Robert Parker WA 85/100 Vinous AG 95/100 J-M Quarin 87/100
Region Bordeaux Appellation Saint-Emilion Producer Faurie de Souchard Color Red Vintage 2002 Volume 75 cl
Region Bordeaux Appellation Saint-Emilion Producer Faurie de Souchard Color Red Vintage 1999 Volume 75 cl
Region Bordeaux Appellation Saint-Emilion Producer Angélus Color Red Vintage 1983 Volume 75 cl Awards J-M Quarin 89/100
Region Bordeaux Appellation Saint-Emilion Producer Angélus Color Red Vintage 1982 Volume 75 cl Awards Wine Spectator WS 87/100 Jancis Robinson JR 17/20 J-M Quarin 92/100
Region Bordeaux Appellation Saint-Emilion Producer Figeac Color Red Vintage 1999 Volume 75 cl
Region Bordeaux Appellation Saint-Emilion Producer Angélus Color Red Vintage 2018 Volume 75 cl
Region Bordeaux Appellation Saint-Emilion Producer Ausone Color Red Vintage 1982 Volume 75 cl Awards Burghound AM 95/100 Robert Parker WA 90/100 Wine Spectator WS 93/100 Jancis Robinson JR 17/20 Vinous AG 92/100 J-M Quarin 93/100
Region Bordeaux Appellation Saint-Emilion Producer Angélus Color Red Vintage 1989 Volume 75 cl Awards Robert Parker WA 94/100 Wine Spectator WS 95/100 Jancis Robinson JR 18/20 J-M Quarin 94/100
Region Bordeaux Appellation Saint-Emilion Producer Pavie Color Red Vintage 1990 Volume 75 cl Awards Robert Parker WA 89/100 Wine Spectator WS 92/100 Jancis Robinson JR 17/20 Vinous AG 92/100 J-M Quarin 90/100
Region Bordeaux Appellation Saint-Emilion Producer Angélus Color Red Vintage 1985 Volume 75 cl Awards Robert Parker WA 87/100 Wine Spectator WS 89/100 Jancis Robinson JR 16/20
Region Bordeaux Appellation Saint-Emilion Producer Magdelaine Color Red Vintage 2000 Volume 75 cl
Region Bordeaux Appellation Saint-Emilion Producer La Clotte Color Red Vintage 1996 Volume 75 cl
Region Bordeaux Appellation Saint-Emilion Producer Angélus Color Red Vintage 2013 Volume 300 cl Awards Robert Parker WA 93/100 Wine Spectator WS 91/100 Jancis Robinson JR 16/20 Vinous AG 91/100 Bettane & Desseauve B+D 18.5/20 J-M Quarin 92/100
Region Bordeaux Appellation Saint-Emilion Producer Cheval Blanc Color Red Vintage 2004 Volume 75 cl
Region Bordeaux Appellation Saint-Emilion Producer Pavie Color Red Vintage 1994 Volume 75 cl Awards J-M Quarin 89/100