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Terroir and style
Saint Emilion is defined by a remarkable mosaic of limestone plateaus, clay limestone slopes and sandy clay plains. This diversity creates wines of power, elegance and strong aromatic identity. Merlot dominates, supported by Cabernet Franc which adds freshness, structure and floral nuance. The wines show deep colour with aromas...
Terroir and style
Saint Emilion is defined by a remarkable mosaic of limestone plateaus, clay limestone slopes and sandy clay plains. This diversity creates wines of power, elegance and strong aromatic identity. Merlot dominates, supported by Cabernet Franc which adds freshness, structure and floral nuance. The wines show deep colour with aromas of black fruit, plum, violet, truffle, blond tobacco and warm stone. The palate is generous and velvety with fine tannins and a vibrant mineral backbone. The style is sensual, complex and built for long ageing.
Food pairing
Saint Emilion pairs beautifully with beef tenderloin, roast lamb, truffled poultry, mushrooms, earthy pasta dishes and aged cheeses.
Good to know
Saint Emilion has a unique classification that is regularly updated, reflecting the dynamism of the appellation. Its limestone landscapes and medieval village are listed as a UNESCO World Heritage site.
Signature
Saint Emilion expresses velvety nobility with power, aromatic depth and mineral elegance.
Terroir and style
Saint Emilion is defined by a remarkable mosaic of limestone plateaus, clay limestone slopes and sandy clay plains. This diversity creates wines of power, elegance and strong aromatic identity. Merlot dominates, supported by Cabernet Franc which adds freshness, structure and floral nuance. The wines show deep colour with aromas of black fruit, plum, violet, truffle, blond tobacco and warm stone. The palate is generous and velvety with fine tannins and a vibrant mineral backbone. The style is sensual, complex and built for long ageing.
Food pairing
Saint Emilion pairs beautifully with beef tenderloin, roast lamb, truffled poultry, mushrooms, earthy pasta dishes and aged cheeses.
Good to know
Saint Emilion has a unique classification that is regularly updated, reflecting the dynamism of the appellation. Its limestone landscapes and medieval village are listed as a UNESCO World Heritage site.
Signature
Saint Emilion expresses velvety nobility with power, aromatic depth and mineral elegance.
Region Bordeaux Appellation Saint-Emilion Producer Magdelaine Color Red Vintage 2000 Volume 75 cl
Region Bordeaux Appellation Saint-Emilion Producer La Clotte Color Red Vintage 1996 Volume 75 cl
Region Bordeaux Appellation Saint-Emilion Producer Pavie Color Red Vintage 1996 Volume 75 cl Awards J-M Quarin 88/100
Region Bordeaux Appellation Saint-Emilion Producer Angélus Color Red Vintage 2013 Volume 300 cl Awards Robert Parker WA 93/100 Wine Spectator WS 91/100 Jancis Robinson JR 16/20 Vinous AG 91/100 Bettane & Desseauve B+D 18.5/20 J-M Quarin 92/100
Region Bordeaux Appellation Saint-Emilion Producer Cheval Blanc Color Red Vintage 2004 Volume 75 cl
Region Bordeaux Appellation Saint-Emilion Producer Pavie Color Red Vintage 1994 Volume 75 cl Awards J-M Quarin 89/100
Region Bordeaux Appellation Saint-Emilion Producer Pavie Color Red Vintage 1987 Volume 75 cl Awards J-M Quarin 85/100
Region Bordeaux Appellation Saint-Emilion Producer Pavie Color Red Vintage 1993 Volume 75 cl Awards Wine Spectator WS 88/100 J-M Quarin 88/100
Region Bordeaux Appellation Saint-Emilion Producer Pavie Color Red Vintage 1993 Volume 75 cl Awards Wine Spectator WS 88/100 J-M Quarin 88/100
Region Bordeaux Appellation Saint-Emilion Producer Angélus Color Red Vintage 1979 Volume 75 cl
Region Bordeaux Appellation Saint-Emilion Producer Corbin Color Red Vintage 1990 Volume 75 cl Awards Robert Parker WA 87/100
Region Bordeaux Appellation Saint-Emilion Producer Angélus Color Red Vintage 1992 Volume 75 cl Awards Robert Parker WA 89/100 Wine Spectator WS 89/100 J-M Quarin 88/100
Region Bordeaux Appellation Saint-Emilion Producer Pavie Color Red Vintage 1983 Volume 75 cl Awards Robert Parker WA 88/100 Wine Spectator WS 90/100 Vinous AG 87/100
Region Bordeaux Appellation Saint-Emilion Producer Angélus Color Red Vintage 1984 Volume 75 cl
Region Bordeaux Appellation Saint-Emilion Producer Tertre Roteboeuf Color Red Vintage 1982 Volume 75 cl Awards Robert Parker WA 88/100 Wine Spectator WS 85/100 Jancis Robinson JR 16.5/20 Vinous AG 98/100 J-M Quarin 89/100
Region Bordeaux Appellation Saint-Emilion Producer Le Prieuré Color Red Vintage 1989 Volume 75 cl
Region Bordeaux Appellation Montagne Saint-Emilion Producer Vieux Château St André Color Red Vintage 1981 Volume 75 cl
Region Bordeaux Appellation Saint-Emilion Producer Cheval Blanc Color Red Vintage 1990 Volume 75 cl Awards Robert Parker WA 98/100 Wine Spectator WS 93/100 Jancis Robinson JR 18/20 Vinous AG 97/100 J-M Quarin 96/100 RVF 18/20
Region Bordeaux Appellation Saint-Emilion Producer La Tour du Pin Figeac Color Red Vintage 2000 Volume 150 cl Awards J-M Quarin 86/100
Region Bordeaux Appellation Saint-Emilion Producer La Tour du Pin Figeac Color Red Vintage 2001 Volume 150 cl
Region Bordeaux Appellation Saint-Emilion Producer La Tour du Pin Figeac Color Red Vintage 1999 Volume 150 cl
Region Bordeaux Appellation Saint-Emilion Producer La Tour Figeac Color Red Vintage 1985 Volume 150 cl
Region Bordeaux Appellation Saint-Emilion Producer Larcis Ducasse Color Red Vintage 1986 Volume 75 cl Awards Robert Parker WA 85/100
Region Bordeaux Appellation Saint-Emilion Producer Larcis Ducasse Color Red Vintage 1987 Volume 75 cl
Region Bordeaux Appellation Saint-Emilion Producer Croque Michotte Color Red Vintage 1998 Volume 75 cl Awards Robert Parker WA 87/100
Region Bordeaux Appellation Saint-Emilion Producer Pavie Color Red Vintage 2012 Volume 150 cl Awards Robert Parker WA 95/100 Wine Spectator WS 95/100 Jancis Robinson JR 17/20 Bettane & Desseauve B+D 18.5/20 RVF 17/20