Terroir and style
Coteaux du Layon stretches along the slopes above the Layon river, where morning mists promote noble rot on Chenin Blanc. The soils combine schist, sandstone, quartz and sand, creating warm, well drained terroirs that allow slow, concentrated ripening. The wines show aromas of apricot, quince, honey, peach, bitter orange and hints of linden or saffron. The palate is silky and sweet, lifted by bright acidity that keeps the wine balanced and vibrant. The style is pure, generous and luminous.

Food pairing
Coteaux du Layon pairs beautifully with foie gras, citrus glazed poultry, fruit based desserts, blue cheeses, sweet savoury dishes and honey pastries.

Good to know
Coteaux du Layon is one of the Loire’s most celebrated sweet wine appellations. Certain areas, such as Chaume or Rablay, are renowned for exceptional finesse and complexity. Top vintages age gracefully for decades.

Signature
Coteaux du Layon expresses radiant sweetness with harmony between fruit, freshness and concentration.