Domaine Huet, founded in 1928 and based in Vouvray, is one of the Loire Valley’s greatest estates and the ultimate reference for chenin blanc in all its expressions, from dry to sweet. Its three historic vineyards, Le Haut Lieu, Le Mont and Clos du Bourg, sit on clay, sand and tuffeau soils that provide distinct interpretations of the grape. Early converted to biodynamics, Huet works with remarkable precision, moderate yields and élevage in large old barrels that preserve purity and texture. The wines show quince, ripe apple, honey, white flowers, beeswax, candied citrus and wet chalk. The palate is linear, vibrant and deep, with strong mineral tension and monumental aging capacity. The sweet wines, especially from botrytised grapes, are counted among the greatest dessert wines in the world. The Huet style is defined by crystalline purity, vertical energy and legendary longevity.