Vintage & Style
1933 was an uneven vintage shaped by unstable weather. Spring was wet, summer was variable with cool, stormy spells. Ripening was often incomplete, and harvests were rushed. Reds lack depth, show high acidity and low concentration. Whites are dry and brisk, but often lack complexity. A fragile vintage, sometimes pleasant, but rarely profound.

By Region
Burgundy: short reds, lively whites
Bordeaux: lean and vegetal
Rhône Valley: green and uneven
Loire: fresh and light
Alsace: acidic and discreet
Champagne: dry and subdued

To Know
1933 is not a great vintage, but a few well-kept wines can still surprise with freshness. A collector’s curiosity more than a wine for pleasure.

Signature
1933 expresses classical fragility: slender, vivid wines with touching sincerity.