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Color

Prix

Entre 
€
et 
€

Burghound AM rating

91 - 92

Jancis Robinson JR rating

17 - 17

Vinous AG rating

93 - 94
Bienvenues Bâtard Montrachet

Terroir & style
Located exclusively in the village of Puligny-Montrachet, the Grand Cru Bienvenues-Bâtard-Montrachet covers around 3.68 hectares. On shallow clay-limestone soils rich in white marl, Chardonnay expresses remarkable finesse. The wine displays a luminous pale gold color, with a subtle bouquet of white flowers, ripe citrus, fresh alm...

Terroir & style
Located exclusively in the village of Puligny-Montrachet, the Grand Cru Bienvenues-Bâtard-Montrachet covers around 3.68 hectares. On shallow clay-limestone soils rich in white marl, Chardonnay expresses remarkable finesse. The wine displays a luminous pale gold color, with a subtle bouquet of white flowers, ripe citrus, fresh almonds, and a light buttery touch. The palate is broad, silky, with a taut mineral core and a long, elegant finish.

Food pairings
Bienvenues-Bâtard-Montrachet pairs beautifully with refined dishes such as roasted turbot, lobster in light sauce, truffled Bresse poultry, or creamy cheeses like Chaource.

Good to know
Classified as a Grand Cru in 1937, Bienvenues-Bâtard-Montrachet is one of Burgundy's smallest Grands Crus. It captivates with its remarkable balance between aromatic richness and mineral freshness, offering an aging potential of over 15 years.

Signature
Bienvenues-Bâtard-Montrachet embodies elegance and harmony: controlled density, sharp freshness, and aromatic subtlety for lovers of refined great white wines.

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Bienvenues Bâtard MontrachetThere are 10 products.

Terroir & style
Located exclusively in the village of Puligny-Montrachet, the Grand Cru Bienvenues-Bâtard-Montrachet covers around 3.68 hectares. On shallow clay-limestone soils rich in white marl, Chardonnay expresses remarkable finesse. The wine displays a luminous pale gold color, with a subtle bouquet of white flowers, ripe citrus, fresh almonds, and a light buttery touch. The palate is broad, silky, with a taut mineral core and a long, elegant finish.

Food pairings
Bienvenues-Bâtard-Montrachet pairs beautifully with refined dishes such as roasted turbot, lobster in light sauce, truffled Bresse poultry, or creamy cheeses like Chaource.

Good to know
Classified as a Grand Cru in 1937, Bienvenues-Bâtard-Montrachet is one of Burgundy's smallest Grands Crus. It captivates with its remarkable balance between aromatic richness and mineral freshness, offering an aging potential of over 15 years.

Signature
Bienvenues-Bâtard-Montrachet embodies elegance and harmony: controlled density, sharp freshness, and aromatic subtlety for lovers of refined great white wines.

Showing 1 - 10 of 10 items
Showing 1 - 10 of 10 items