Search (12 products)

Color

Prix

Entre 
et 

Volume

Robert Parker WA rating

94 - 94

Burghound AM rating

91 - 95

Jancis Robinson JR rating

17 - 17

Revue des vins de France RVF rating

17 - 17

Vinous AG rating

91 - 93
Bienvenues Bâtard Montrachet

Terroir & style
Located exclusively in the village of Puligny-Montrachet, the Grand Cru Bienvenues-Bâtard-Montrachet covers around 3.68 hectares. On shallow clay-limestone soils rich in white marl, Chardonnay expresses remarkable finesse. The wine displays a luminous pale gold color, with a subtle bouquet of white flowers, ripe citrus, fresh alm...

Terroir & style
Located exclusively in the village of Puligny-Montrachet, the Grand Cru Bienvenues-Bâtard-Montrachet covers around 3.68 hectares. On shallow clay-limestone soils rich in white marl, Chardonnay expresses remarkable finesse. The wine displays a luminous pale gold color, with a subtle bouquet of white flowers, ripe citrus, fresh almonds, and a light buttery touch. The palate is broad, silky, with a taut mineral core and a long, elegant finish.

Food pairings
Bienvenues-Bâtard-Montrachet pairs beautifully with refined dishes such as roasted turbot, lobster in light sauce, truffled Bresse poultry, or creamy cheeses like Chaource.

Good to know
Classified as a Grand Cru in 1937, Bienvenues-Bâtard-Montrachet is one of Burgundy's smallest Grands Crus. It captivates with its remarkable balance between aromatic richness and mineral freshness, offering an aging potential of over 15 years.

Signature
Bienvenues-Bâtard-Montrachet embodies elegance and harmony: controlled density, sharp freshness, and aromatic subtlety for lovers of refined great white wines.

More

Bienvenues Bâtard MontrachetThere are 12 products.

Terroir & style
Located exclusively in the village of Puligny-Montrachet, the Grand Cru Bienvenues-Bâtard-Montrachet covers around 3.68 hectares. On shallow clay-limestone soils rich in white marl, Chardonnay expresses remarkable finesse. The wine displays a luminous pale gold color, with a subtle bouquet of white flowers, ripe citrus, fresh almonds, and a light buttery touch. The palate is broad, silky, with a taut mineral core and a long, elegant finish.

Food pairings
Bienvenues-Bâtard-Montrachet pairs beautifully with refined dishes such as roasted turbot, lobster in light sauce, truffled Bresse poultry, or creamy cheeses like Chaource.

Good to know
Classified as a Grand Cru in 1937, Bienvenues-Bâtard-Montrachet is one of Burgundy's smallest Grands Crus. It captivates with its remarkable balance between aromatic richness and mineral freshness, offering an aging potential of over 15 years.

Signature
Bienvenues-Bâtard-Montrachet embodies elegance and harmony: controlled density, sharp freshness, and aromatic subtlety for lovers of refined great white wines.

Showing 1 - 12 of 12 items
Showing 1 - 12 of 12 items