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Monthélie 1er cru

Terroir & style
Monthélie 1er Cru covers about 35 hectares spread over around ten climats located mainly on hillsides between Volnay and Meursault. The stony clay-limestone soils, with excellent drainage, promote precise ripening and elegant expression. Pinot Noir produces wines of racy finesse, while the rarer Chardonnay whites reveal tautness ...

Terroir & style
Monthélie 1er Cru covers about 35 hectares spread over around ten climats located mainly on hillsides between Volnay and Meursault. The stony clay-limestone soils, with excellent drainage, promote precise ripening and elegant expression. Pinot Noir produces wines of racy finesse, while the rarer Chardonnay whites reveal tautness and minerality. The reds are deep ruby with aromas of black cherry, raspberry, violet, and forest floor. The whites show notes of candied lemon, white flowers, and wet stone. On the palate, Monthélie 1er Cru offers delicate structure, energy, freshness, and strong aging potential (8 to 15 years).

Food pairings
The reds pair beautifully with stuffed guinea fowl or roasted duck breast. The whites are ideal with grilled sole or creamy poultry dishes.

Good to know
Les Champs Fulliots is one of the most famous climats, producing particularly elegant and deep wines.

Signature
Monthélie 1er Cru expresses the purity, mineral freshness, and vibrant finesse of the finest Côte de Beaune terroirs.

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Monthélie 1er cruThere are 9 products.

Terroir & style
Monthélie 1er Cru covers about 35 hectares spread over around ten climats located mainly on hillsides between Volnay and Meursault. The stony clay-limestone soils, with excellent drainage, promote precise ripening and elegant expression. Pinot Noir produces wines of racy finesse, while the rarer Chardonnay whites reveal tautness and minerality. The reds are deep ruby with aromas of black cherry, raspberry, violet, and forest floor. The whites show notes of candied lemon, white flowers, and wet stone. On the palate, Monthélie 1er Cru offers delicate structure, energy, freshness, and strong aging potential (8 to 15 years).

Food pairings
The reds pair beautifully with stuffed guinea fowl or roasted duck breast. The whites are ideal with grilled sole or creamy poultry dishes.

Good to know
Les Champs Fulliots is one of the most famous climats, producing particularly elegant and deep wines.

Signature
Monthélie 1er Cru expresses the purity, mineral freshness, and vibrant finesse of the finest Côte de Beaune terroirs.

Showing 1 - 9 of 9 items
Showing 1 - 9 of 9 items