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Saint Romain

Terroir & style
Saint-Romain is a lesser-known appellation in the Côte de Beaune, perched above 300 meters on cool, steep slopes overlooking the Ouche valley. It spans about 135 hectares, with roughly two-thirds white (Chardonnay) and one-third red (Pinot Noir). The soils are clay-limestone with plenty of scree. The whites are taut, chiselled, a...

Terroir & style
Saint-Romain is a lesser-known appellation in the Côte de Beaune, perched above 300 meters on cool, steep slopes overlooking the Ouche valley. It spans about 135 hectares, with roughly two-thirds white (Chardonnay) and one-third red (Pinot Noir). The soils are clay-limestone with plenty of scree. The whites are taut, chiselled, and linear, with aromas of citrus, green apple, white flowers, and flint. The reds are fresh and crunchy, with notes of cherry, redcurrant, violet, and a subtle mineral core.

Food pairings
Whites go well with warm oysters, ceviche, or aged goat cheese. Reds pair nicely with roasted poultry, veal filet, or seared tuna.

Good to know
Once considered too cool, this high-altitude appellation has gained ripeness and consistency thanks to climate change, while retaining its signature freshness.

Signature
Saint-Romain reflects Burgundy’s heights pure expression, elevated freshness, and mineral brightness.

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Saint RomainThere are 25 products.

Terroir & style
Saint-Romain is a lesser-known appellation in the Côte de Beaune, perched above 300 meters on cool, steep slopes overlooking the Ouche valley. It spans about 135 hectares, with roughly two-thirds white (Chardonnay) and one-third red (Pinot Noir). The soils are clay-limestone with plenty of scree. The whites are taut, chiselled, and linear, with aromas of citrus, green apple, white flowers, and flint. The reds are fresh and crunchy, with notes of cherry, redcurrant, violet, and a subtle mineral core.

Food pairings
Whites go well with warm oysters, ceviche, or aged goat cheese. Reds pair nicely with roasted poultry, veal filet, or seared tuna.

Good to know
Once considered too cool, this high-altitude appellation has gained ripeness and consistency thanks to climate change, while retaining its signature freshness.

Signature
Saint-Romain reflects Burgundy’s heights pure expression, elevated freshness, and mineral brightness.

Showing 1 - 25 of 25 items
Showing 1 - 25 of 25 items