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Color

Prix

Entre 
€
et 
€

Robert Parker WA rating

91 - 91

Burghound AM rating

93 - 95

Jancis Robinson JR rating

17 - 17

Vinous AG rating

92 - 93
Bâtard Montrachet

Terroir & style
Straddling Puligny-Montrachet and Chassagne-Montrachet, the Grand Cru Bâtard-Montrachet covers about 11.86 hectares. On deep clay-limestone soils rich in white marl, Chardonnay expresses full power and complexity. The wines display an intense golden color and a sumptuous bouquet of white flowers, exotic fruits, toasted almonds, a...

Terroir & style
Straddling Puligny-Montrachet and Chassagne-Montrachet, the Grand Cru Bâtard-Montrachet covers about 11.86 hectares. On deep clay-limestone soils rich in white marl, Chardonnay expresses full power and complexity. The wines display an intense golden color and a sumptuous bouquet of white flowers, exotic fruits, toasted almonds, and fresh butter. The palate is dense, broad, rich, with a silky texture and a very persistent finish supported by elegant minerality.

Food pairings
Bâtard-Montrachet pairs beautifully with refined dishes such as roasted lobster, Bresse chicken with cream, noble fish in sauce, or aged cheeses like mature Comté.

Good to know
Classified as a Grand Cru in 1937, Bâtard-Montrachet is one of Burgundy's most prestigious Chardonnay terroirs. It offers exceptional aging potential, often exceeding 20 years in the best vintages.

Signature
Bâtard-Montrachet embodies serene power: impressive density, silky texture, and mineral elegance that unfold beautifully over time.

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Bâtard MontrachetThere are 21 products.

Terroir & style
Straddling Puligny-Montrachet and Chassagne-Montrachet, the Grand Cru Bâtard-Montrachet covers about 11.86 hectares. On deep clay-limestone soils rich in white marl, Chardonnay expresses full power and complexity. The wines display an intense golden color and a sumptuous bouquet of white flowers, exotic fruits, toasted almonds, and fresh butter. The palate is dense, broad, rich, with a silky texture and a very persistent finish supported by elegant minerality.

Food pairings
Bâtard-Montrachet pairs beautifully with refined dishes such as roasted lobster, Bresse chicken with cream, noble fish in sauce, or aged cheeses like mature Comté.

Good to know
Classified as a Grand Cru in 1937, Bâtard-Montrachet is one of Burgundy's most prestigious Chardonnay terroirs. It offers exceptional aging potential, often exceeding 20 years in the best vintages.

Signature
Bâtard-Montrachet embodies serene power: impressive density, silky texture, and mineral elegance that unfold beautifully over time.

Showing 1 - 21 of 21 items
Showing 1 - 21 of 21 items