Vintage & Style
1919 was a warm and generous vintage, one of the first fully vinified after the end of the war. The weather was kind: early spring, warm and stable summer, healthy and abundant harvest. Reds are soft, round, with ripe fruit and mellow tannins. Whites are broad, smooth, with modest acidity. A welcoming and peaceful year.

By Region
Burgundy: ripe reds, rounded whites
Bordeaux: gentle and charming
Rhône Valley: sunny and generous
Loire: soft and low in acidity
Alsace: broad and floral
Champagne: tender and fruity

To Know
1919 marked the return of winegrowing after hardship. Wines reflect calm and softness, with a friendly, pleasure-driven style. A few bottles still exist, smooth and fading gently.

Signature
1919 expresses recovered sweetness: kind, supple wines made for ease and comfort.