Terroir and style
Bordeaux Supérieur spans a mosaic of terroirs across the wider Bordeaux region, combining gravel, clay, limestone and sandy soils. Merlot leads the plantings, supported by Cabernet Sauvignon and Cabernet Franc. The wines show a deep ruby colour with aromas of black fruits, plum, licorice, violet and gentle spice. The palate is supple and generous with rounded tannins and a refreshing balance. The style aims for accessibility with enough structure to give character and depth.

Food pairing
Bordeaux Supérieur pairs well with grilled meats, roast poultry, slow cooked dishes, mushroom risotto and aged cheeses.

Good to know
The appellation requires lower yields and longer ageing than basic Bordeaux, offering greater concentration and complexity. It remains a cornerstone of the region’s traditional red wine production.

Signature
Bordeaux Supérieur expresses structured generosity, a harmony of fruit, softness and depth that makes it versatile and dependable.