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Savigny Les Beaune 1er cru

Terroir & style
Savigny-lès-Beaune 1er Cru covers about 145 hectares across more than 20 classified climats lying along the slopes of the Rhoin valley. Exposures vary from south to northeast with shallow, well-drained clay-limestone and marl soils. Pinot Noir yields fine and supple reds with vivid ruby color. The nose reveals redcurrant, raspber...

Terroir & style
Savigny-lès-Beaune 1er Cru covers about 145 hectares across more than 20 classified climats lying along the slopes of the Rhoin valley. Exposures vary from south to northeast with shallow, well-drained clay-limestone and marl soils. Pinot Noir yields fine and supple reds with vivid ruby color. The nose reveals redcurrant, raspberry, dried rose, clove and forest floor. On the palate the wines are light-footed, delicate, with gentle tannins and lively tension. Chardonnay gives structured whites with lemon zest, white flowers and a clean mineral finish.

Food pairings
Reds pair beautifully with roasted spring chicken, warm pâté en croûte or braised pork cheek. Whites go well with creamy risotto, grilled sea bream or aged goat cheese.

Good to know
Top climats include Les Lavières, Les Serpentières, Les Peuillets, Les Narbantons and Aux Gravains with some bordering the Grands Crus of Aloxe-Corton.

Signature
Savigny-lès-Beaune 1er Cru expresses aromatic finesse, elegant texture and vibrant freshness typical of Côte de Beaune's slopes.

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Savigny Les Beaune 1er cruThere are 16 products.

Terroir & style
Savigny-lès-Beaune 1er Cru covers about 145 hectares across more than 20 classified climats lying along the slopes of the Rhoin valley. Exposures vary from south to northeast with shallow, well-drained clay-limestone and marl soils. Pinot Noir yields fine and supple reds with vivid ruby color. The nose reveals redcurrant, raspberry, dried rose, clove and forest floor. On the palate the wines are light-footed, delicate, with gentle tannins and lively tension. Chardonnay gives structured whites with lemon zest, white flowers and a clean mineral finish.

Food pairings
Reds pair beautifully with roasted spring chicken, warm pâté en croûte or braised pork cheek. Whites go well with creamy risotto, grilled sea bream or aged goat cheese.

Good to know
Top climats include Les Lavières, Les Serpentières, Les Peuillets, Les Narbantons and Aux Gravains with some bordering the Grands Crus of Aloxe-Corton.

Signature
Savigny-lès-Beaune 1er Cru expresses aromatic finesse, elegant texture and vibrant freshness typical of Côte de Beaune's slopes.

Showing 1 - 16 of 16 items
Showing 1 - 16 of 16 items