Terroir and style
Macvin du Jura is a traditional mistelle made by adding Jura marc to fresh grape must, preserving the fruit while adding warmth and body. Chardonnay, Savagnin, Poulsard, Trousseau and Pinot Noir may be used, each giving its own nuance. Aromas include plum, quince, candied orange, honey, walnut, sweet spice and light caramel. The palate is round, velvety and generous with a soft freshness that balances the sweetness. The style is rich, expressive and unmistakably Jura.

Food pairing
Macvin pairs beautifully with fruit based desserts, nut tarts, buttery biscuits, chocolate, blue cheeses and sweet savoury dishes.

Good to know
Macvin is one of the few French mistelles with AOC status. The marc must age at least eighteen months in barrel before being blended with must. It is a historic liqueur wine deeply tied to Jura traditions.

Signature
Macvin expresses Jura indulgence with warmth, fruit richness and enveloping texture.