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Appellation

Color

Prix

Entre 
€
et 
€

Robert Parker WA rating

90 - 90

Burghound AM rating

89 - 90

Jancis Robinson JR rating

16 - 16

Vinous AG rating

89 - 90
Chablis

Terroir & style
Located at the northern edge of Burgundy, the Chablis vineyard covers about 3,300 hectares. Planted exclusively with Chardonnay, it lies on marl and limestone soils from the Kimmeridgian era, rich in marine fossils. The wines have a pale, bright color with green highlights. The nose reveals aromas of citrus, white flowers, flint,...

Terroir & style
Located at the northern edge of Burgundy, the Chablis vineyard covers about 3,300 hectares. Planted exclusively with Chardonnay, it lies on marl and limestone soils from the Kimmeridgian era, rich in marine fossils. The wines have a pale, bright color with green highlights. The nose reveals aromas of citrus, white flowers, flint, and sometimes a subtle iodine note. On the palate, Chablis is marked by its precision, vibrant minerality, intense freshness, and saline finish.

Food pairings
Chablis pairs beautifully with seafood, oysters, raw or grilled fish, roasted poultry, and fresh goat cheeses.

Good to know
Chablis is classified into four levels: Petit Chablis, Chablis, Chablis Premier Cru, and Chablis Grand Cru. While each level expresses exceptional purity, the village-level Chablis perfectly captures the essence of the Kimmeridgian terroir.

Signature
Chablis represents pure minerality: lively, precise, and crystalline, it is a noble and timeless white wine.

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ChablisThere are 28 products.

Terroir & style
Located at the northern edge of Burgundy, the Chablis vineyard covers about 3,300 hectares. Planted exclusively with Chardonnay, it lies on marl and limestone soils from the Kimmeridgian era, rich in marine fossils. The wines have a pale, bright color with green highlights. The nose reveals aromas of citrus, white flowers, flint, and sometimes a subtle iodine note. On the palate, Chablis is marked by its precision, vibrant minerality, intense freshness, and saline finish.

Food pairings
Chablis pairs beautifully with seafood, oysters, raw or grilled fish, roasted poultry, and fresh goat cheeses.

Good to know
Chablis is classified into four levels: Petit Chablis, Chablis, Chablis Premier Cru, and Chablis Grand Cru. While each level expresses exceptional purity, the village-level Chablis perfectly captures the essence of the Kimmeridgian terroir.

Signature
Chablis represents pure minerality: lively, precise, and crystalline, it is a noble and timeless white wine.

Showing 1 - 28 of 28 items
Showing 1 - 28 of 28 items