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Terroir and style
Anjou spans contrasting soils, from dark schist and sandstone in Anjou Noir to bright limestone tuffeau in Anjou Blanc. This geological duality produces a wide spectrum of styles. Chenin Blanc leads the whites with energetic, bright wines showing apple, quince, white flowers, delicate honey and wet stone. Reds from Cabernet Fra...
Terroir and style
Anjou spans contrasting soils, from dark schist and sandstone in Anjou Noir to bright limestone tuffeau in Anjou Blanc. This geological duality produces a wide spectrum of styles. Chenin Blanc leads the whites with energetic, bright wines showing apple, quince, white flowers, delicate honey and wet stone. Reds from Cabernet Franc and occasionally Cabernet Sauvignon are fresh, supple and marked by red fruit, violet and subtle herbal lift. The overall style is pure, vibrant and defined by Loire freshness.
Food pairing
Anjou pairs beautifully with grilled fish, roast poultry, goat cheeses, vegetable based dishes, cured meats and pâtés.
Good to know
Anjou’s mosaic of soils makes it one of the Loire’s most structurally complex regions. It is also historically renowned for its semi sweet and sweet Chenin wines that age superbly.
Signature
Anjou expresses Loire brightness with purity, tension and aromatic clarity.
Terroir and style
Anjou spans contrasting soils, from dark schist and sandstone in Anjou Noir to bright limestone tuffeau in Anjou Blanc. This geological duality produces a wide spectrum of styles. Chenin Blanc leads the whites with energetic, bright wines showing apple, quince, white flowers, delicate honey and wet stone. Reds from Cabernet Franc and occasionally Cabernet Sauvignon are fresh, supple and marked by red fruit, violet and subtle herbal lift. The overall style is pure, vibrant and defined by Loire freshness.
Food pairing
Anjou pairs beautifully with grilled fish, roast poultry, goat cheeses, vegetable based dishes, cured meats and pâtés.
Good to know
Anjou’s mosaic of soils makes it one of the Loire’s most structurally complex regions. It is also historically renowned for its semi sweet and sweet Chenin wines that age superbly.
Signature
Anjou expresses Loire brightness with purity, tension and aromatic clarity.
Region Loire Appellation Anjou Producer Pierre Menard Color White Vintage 2020 Volume 150 cl
Region Loire Appellation Anjou Producer Pierre Menard Color Red Vintage 2021 Volume 75 cl
Region Loire Appellation Anjou Producer Mark Angéli Color White Vintage 2005 Volume 75 cl
Region Loire Appellation Anjou Producer Bernaudeau Color White Vintage 2004 Volume 150 cl
Region Loire Appellation Anjou Producer Mark Angéli Color Red Vintage 2006 Volume 75 cl
Region Loire Appellation Anjou Producer Bernaudeau Color White Vintage 2003 Volume 75 cl
Region Loire Appellation Anjou Producer Clau de Nell Color Red Vintage 2015 Volume 75 cl
Region Loire Appellation Anjou Producer Richard Leroy Color White Vintage 2001 Volume 75 cl