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Château Pavie is one of the most imposing and sculptural estates of Saint Émilion, defined by massive depth, lush ripeness and a powerful mineral backbone that set it apart from the rest of the plateau. Located on the southern slope of the limestone côte, the vineyard lies on a mosaic of asteriated limestone, deep clay and sandy sections, giving...
Château Pavie is one of the most imposing and sculptural estates of Saint Émilion, defined by massive depth, lush ripeness and a powerful mineral backbone that set it apart from the rest of the plateau. Located on the southern slope of the limestone côte, the vineyard lies on a mosaic of asteriated limestone, deep clay and sandy sections, giving merlot, cabernet franc and cabernet sauvignon an intense, monumental expression. Pavie’s style is marked by dark, opulent aromas of candied blackberry, deep blackcurrant, kirsch like cherry, liquorice, cocoa, espresso, warm spices, dark truffle and sometimes menthol or warm stone. The palate is huge, enveloping and voluminous, built on dense but polished tannins and driven by an almost earthy power. The finish is long, solemn and vibrant, shaped by a mineral freshness that balances the wine’s concentration. With age, Pavie gains spectacular complexity, merging black fruit, balsamic tones, deep spices and a velvety texture that reveals the grandeur of this singular terroir. It is a wine of amplitude, structure and intensity, the most monumental expression of Saint Émilion’s southern slope.
Château Pavie is one of the most imposing and sculptural estates of Saint Émilion, defined by massive depth, lush ripeness and a powerful mineral backbone that set it apart from the rest of the plateau. Located on the southern slope of the limestone côte, the vineyard lies on a mosaic of asteriated limestone, deep clay and sandy sections, giving merlot, cabernet franc and cabernet sauvignon an intense, monumental expression. Pavie’s style is marked by dark, opulent aromas of candied blackberry, deep blackcurrant, kirsch like cherry, liquorice, cocoa, espresso, warm spices, dark truffle and sometimes menthol or warm stone. The palate is huge, enveloping and voluminous, built on dense but polished tannins and driven by an almost earthy power. The finish is long, solemn and vibrant, shaped by a mineral freshness that balances the wine’s concentration. With age, Pavie gains spectacular complexity, merging black fruit, balsamic tones, deep spices and a velvety texture that reveals the grandeur of this singular terroir. It is a wine of amplitude, structure and intensity, the most monumental expression of Saint Émilion’s southern slope.
Region Bordeaux Appellation Saint-Emilion Producer Pavie Color Red Vintage 1981 Volume 75 cl Awards Robert Parker WA 85/100 Wine Spectator WS 89/100 Vinous AG 91/100
Region Bordeaux Appellation Saint-Emilion Producer Pavie Color Red Vintage 1981 Volume 75 cl Awards Robert Parker WA 85/100 Wine Spectator WS 89/100 Vinous AG 91/100
Region Bordeaux Appellation Saint-Emilion Producer Pavie Color Red Vintage 1981 Volume 75 cl Awards Robert Parker WA 85/100 Wine Spectator WS 89/100 Vinous AG 91/100
Region Bordeaux Appellation Saint-Emilion Producer Pavie Color Red Vintage 1992 Volume 75 cl Awards J-M Quarin 87/100
Region Bordeaux Appellation Saint-Emilion Producer Pavie Color Red Vintage 1982 Volume 300 cl Awards Robert Parker WA 88/100 Wine Spectator WS 88/100 Jancis Robinson JR 16/20
Region Bordeaux Appellation Saint-Emilion Producer Pavie Color Red Vintage 1967 Volume 75 cl
Region Bordeaux Appellation Saint-Emilion Producer Pavie Color Red Vintage 1974 Volume 75 cl
Region Bordeaux Appellation Saint-Emilion Producer Pavie Color Red Vintage 1979 Volume 75 cl
Region Bordeaux Appellation Saint-Emilion Producer Pavie Color Red Vintage 1997 Volume 75 cl Awards Robert Parker WA 86/100 J-M Quarin 88/100
Region Bordeaux Appellation Saint-Emilion Producer Pavie Color Red Vintage 1967 Volume 75 cl
Region Bordeaux Appellation Saint-Emilion Producer Pavie Color Red Vintage 1969 Volume 75 cl
Region Bordeaux Appellation Saint-Emilion Producer Pavie Color Red Vintage 1993 Volume 75 cl Awards Wine Spectator WS 88/100 J-M Quarin 88/100
Region Bordeaux Appellation Saint-Emilion Producer Pavie Color Red Vintage 1990 Volume 75 cl Awards Robert Parker WA 89/100 Wine Spectator WS 92/100 Jancis Robinson JR 17/20 Vinous AG 92/100 J-M Quarin 90/100
Region Bordeaux Appellation Saint-Emilion Producer Pavie Color Red Vintage 1996 Volume 75 cl Awards J-M Quarin 88/100
Region Bordeaux Appellation Saint-Emilion Producer Pavie Color Red Vintage 1986 Volume 75 cl Awards Robert Parker WA 90/100 Wine Spectator WS 93/100 J-M Quarin 90/100
Region Bordeaux Appellation Saint-Emilion Producer Pavie Color Red Vintage 1994 Volume 75 cl Awards J-M Quarin 89/100
Region Bordeaux Appellation Saint-Emilion Producer Pavie Color Red Vintage 1987 Volume 75 cl Awards J-M Quarin 85/100
Region Bordeaux Appellation Saint-Emilion Producer Pavie Color Red Vintage 1993 Volume 75 cl Awards Wine Spectator WS 88/100 J-M Quarin 88/100
Region Bordeaux Appellation Saint-Emilion Producer Pavie Color Red Vintage 1993 Volume 75 cl Awards Wine Spectator WS 88/100 J-M Quarin 88/100
Region Bordeaux Appellation Saint-Emilion Producer Pavie Color Red Vintage 1983 Volume 75 cl Awards Robert Parker WA 88/100 Wine Spectator WS 90/100 Vinous AG 87/100
Region Bordeaux Appellation Saint-Emilion Producer Pavie Color Red Vintage 1991 Volume 75 cl Awards J-M Quarin 88/100
Region Bordeaux Appellation Saint-Emilion Producer Pavie Color Red Vintage 2012 Volume 150 cl Awards Robert Parker WA 95/100 Wine Spectator WS 95/100 Jancis Robinson JR 17/20 Bettane & Desseauve B+D 18.5/20 RVF 17/20