Terroir & style
Located between Meursault and Puligny-Montrachet, the village of Blagny primarily grows Pinot Noir over about 6.4 hectares at village level and 28 hectares classified as Premier Cru. On stony clay-limestone soils, the reds display bright ruby colors, with aromas of fresh red berries, spices, and forest floor. They are lively, elegant, with fine tannins and strong mineral tension. A more confidential production of Chardonnay also exists, yielding fresh, floral, and mineral-driven white wines with a crisp, precise palate.

Food pairings
The reds pair well with roasted poultry, grilled lamb chops, and white meats in light sauces. The whites are excellent with grilled fish, seafood, or fresh cheeses like Chaource.

Good to know
Blagny is a discreet village of the Côte de Beaune, unique for specializing in reds while surrounded by famous white wine vineyards. Its Premier Crus such as "La Pièce sous le Bois" and "Sous le Dos d'Ane" produce elegant, lively wines, both red and white, with aging potential of 8 to 12 years.

Signature
Blagny offers wines with a light and sculpted style: energetic, refined reds and pure, crisp whites, all expressing the freshness of their unique terroir.