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Color

Prix

Entre 
€
et 
€

Volume

Robert Parker WA rating

96 - 96

Burghound AM rating

97 - 97

Jancis Robinson JR rating

18 - 18
Corton Renardes

Terroir & style
Corton-Renardes is one of the most characterful climats of the Corton Grand Cru, located on the northeastern slope of the hill. It covers about 5 hectares. The soils are brown, clay-limestone, cooler and stonier, producing wines with a nervy, wild character. The color is dark garnet. The nose reveals intense aromas of blackberry,...

Terroir & style
Corton-Renardes is one of the most characterful climats of the Corton Grand Cru, located on the northeastern slope of the hill. It covers about 5 hectares. The soils are brown, clay-limestone, cooler and stonier, producing wines with a nervy, wild character. The color is dark garnet. The nose reveals intense aromas of blackberry, morello cherry, forest floor, and black pepper. On the palate, Corton-Renardes is robust, concentrated, with powerful tannins and a vibrant, mineral-driven finish.

Food pairings
Perfect with wild boar stew, grilled rib-eye steak, or strong aged cheeses like matured Livarot.

Good to know
Corton-Renardes produces some of the most virile and powerful Corton wines. It often requires several years to soften and reaches its peak between 10 and 20 years of aging.

Signature
Corton-Renardes embodies the raw, mineral-driven energy of Pinot Noir from the Corton hill.

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Corton RenardesThere are 8 products.

Terroir & style
Corton-Renardes is one of the most characterful climats of the Corton Grand Cru, located on the northeastern slope of the hill. It covers about 5 hectares. The soils are brown, clay-limestone, cooler and stonier, producing wines with a nervy, wild character. The color is dark garnet. The nose reveals intense aromas of blackberry, morello cherry, forest floor, and black pepper. On the palate, Corton-Renardes is robust, concentrated, with powerful tannins and a vibrant, mineral-driven finish.

Food pairings
Perfect with wild boar stew, grilled rib-eye steak, or strong aged cheeses like matured Livarot.

Good to know
Corton-Renardes produces some of the most virile and powerful Corton wines. It often requires several years to soften and reaches its peak between 10 and 20 years of aging.

Signature
Corton-Renardes embodies the raw, mineral-driven energy of Pinot Noir from the Corton hill.

Showing 1 - 8 of 8 items
Showing 1 - 8 of 8 items