Terroir and style
Bonnezeaux is shaped by steep south facing schist slopes overlooking the Layon river, a setting ideal for noble rot. Chenin Blanc reaches remarkable concentration here, offering aromas of apricot, quince, honey, mirabelle, sweet spice and hints of saffron. The palate is rich, silky and enveloping with a bright acidity that lifts the sweetness. The style combines opulence, purity and impressive length.

Food pairing
Bonnezeaux pairs beautifully with foie gras, poultry with fruit, blue cheeses, yellow fruit tarts, honey based desserts and gently spiced dishes.

Good to know
Bonnezeaux is one of the most prestigious sweet wine appellations in Anjou and is produced only in vintages where noble rot reaches exceptional quality. The finest wines age gracefully for decades.

Signature
Bonnezeaux expresses sovereign sweetness with richness, aromatic clarity and radiant energy.