Terroir and style
Tavel lies on the right bank of the Rhône with soils of rolled stones, sand, limestone and pink clay that reflect light and enhance ripeness. The appellation is devoted exclusively to rosé, producing a distinctive style marked by deep color, structure and aromatic intensity. The wines show strawberry, raspberry, redcurrant, peach, orange zest, garrigue and subtle spice. The palate is broad, vinous and energetic with firm freshness and a long savory finish. This is a gastronomic rosé, closer in spirit to a light red than a casual pink wine.

Food pairing
Tavel pairs beautifully with grilled meats, Mediterranean cuisine, composed salads, lightly spiced Asian dishes, sauced fish, fresh cheeses and white meats.

Good to know
Tavel has long been celebrated by writers, chefs and sommeliers and was among the first rosés recognized as a fine wine. Its color and structure set it apart within France.

Signature
Tavel expresses the art of gastronomic rosé with generosity, sunshine and structure.