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Appellation

Prix

Entre 
€
et 
€

Robert Parker WA rating

85 - 100

Wine Spectator WS rating

85 - 96

Burghound AM rating

86 - 97

Bettane & Desseauve B+D rating

16 - 17

J-M Quarin rating

84 - 98

Jancis Robinson JR rating

16 - 18

Revue des vins de France RVF rating

16 - 17

Vinous AG rating

88 - 98
Margaux

Terroir and style
Margaux, the southernmost and one of the most prestigious Médoc appellations, lies on deep gravel soils mixed with sand and clay that ensure exceptional drainage and finesse. Cabernet Sauvignon leads the blends alongside Merlot, Cabernet Franc and Petit Verdot. The wines show a bright ruby colour with aromas of violet, blackcur...

Terroir and style
Margaux, the southernmost and one of the most prestigious Médoc appellations, lies on deep gravel soils mixed with sand and clay that ensure exceptional drainage and finesse. Cabernet Sauvignon leads the blends alongside Merlot, Cabernet Franc and Petit Verdot. The wines show a bright ruby colour with aromas of violet, blackcurrant, raspberry, cedar, rose and gentle spices. The palate is silky and refined with fine tannins and a graceful freshness. The style is known for its airy elegance, aromatic sensuality and remarkable ageing potential.

Food pairing
Margaux pairs beautifully with beef tenderloin, roasted pigeon, lamb dishes, wild mushrooms, truffled poultry and firm aged cheeses.

Good to know
Margaux possesses the greatest soil diversity in the Médoc, contributing to the complexity of its wines. The appellation includes many classified growths, including its unique First Growth.

Signature
Margaux expresses Médoc at its most elegant with delicacy, depth and floral grace.

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MargauxThere are 72 products.

Terroir and style
Margaux, the southernmost and one of the most prestigious Médoc appellations, lies on deep gravel soils mixed with sand and clay that ensure exceptional drainage and finesse. Cabernet Sauvignon leads the blends alongside Merlot, Cabernet Franc and Petit Verdot. The wines show a bright ruby colour with aromas of violet, blackcurrant, raspberry, cedar, rose and gentle spices. The palate is silky and refined with fine tannins and a graceful freshness. The style is known for its airy elegance, aromatic sensuality and remarkable ageing potential.

Food pairing
Margaux pairs beautifully with beef tenderloin, roasted pigeon, lamb dishes, wild mushrooms, truffled poultry and firm aged cheeses.

Good to know
Margaux possesses the greatest soil diversity in the Médoc, contributing to the complexity of its wines. The appellation includes many classified growths, including its unique First Growth.

Signature
Margaux expresses Médoc at its most elegant with delicacy, depth and floral grace.

Showing 1 - 50 of 72 items
Showing 1 - 50 of 72 items