Excel catalog daily updated !
Find below our physical stock.
Prices in euros.
Shipping excluded.
For more photos, or any further informations, just ask.
Search (56 products)
Terroir and style
Margaux, the southernmost and one of the most prestigious Médoc appellations, lies on deep gravel soils mixed with sand and clay that ensure exceptional drainage and finesse. Cabernet Sauvignon leads the blends alongside Merlot, Cabernet Franc and Petit Verdot. The wines show a bright ruby colour with aromas of violet, blackcur...
Terroir and style
Margaux, the southernmost and one of the most prestigious Médoc appellations, lies on deep gravel soils mixed with sand and clay that ensure exceptional drainage and finesse. Cabernet Sauvignon leads the blends alongside Merlot, Cabernet Franc and Petit Verdot. The wines show a bright ruby colour with aromas of violet, blackcurrant, raspberry, cedar, rose and gentle spices. The palate is silky and refined with fine tannins and a graceful freshness. The style is known for its airy elegance, aromatic sensuality and remarkable ageing potential.
Food pairing
Margaux pairs beautifully with beef tenderloin, roasted pigeon, lamb dishes, wild mushrooms, truffled poultry and firm aged cheeses.
Good to know
Margaux possesses the greatest soil diversity in the Médoc, contributing to the complexity of its wines. The appellation includes many classified growths, including its unique First Growth.
Signature
Margaux expresses Médoc at its most elegant with delicacy, depth and floral grace.
Terroir and style
Margaux, the southernmost and one of the most prestigious Médoc appellations, lies on deep gravel soils mixed with sand and clay that ensure exceptional drainage and finesse. Cabernet Sauvignon leads the blends alongside Merlot, Cabernet Franc and Petit Verdot. The wines show a bright ruby colour with aromas of violet, blackcurrant, raspberry, cedar, rose and gentle spices. The palate is silky and refined with fine tannins and a graceful freshness. The style is known for its airy elegance, aromatic sensuality and remarkable ageing potential.
Food pairing
Margaux pairs beautifully with beef tenderloin, roasted pigeon, lamb dishes, wild mushrooms, truffled poultry and firm aged cheeses.
Good to know
Margaux possesses the greatest soil diversity in the Médoc, contributing to the complexity of its wines. The appellation includes many classified growths, including its unique First Growth.
Signature
Margaux expresses Médoc at its most elegant with delicacy, depth and floral grace.
Region Bordeaux Appellation Margaux Producer Lascombes Color Red Vintage 1989 Volume 75 cl Awards Robert Parker WA 85/100 Wine Spectator WS 87/100 Vinous AG 93/100
Region Bordeaux Appellation Margaux Producer D'Issan Color Red Vintage 2000 Volume 75 cl
Region Bordeaux Appellation Margaux Producer Brane Cantenac Color Red Vintage 2004 Volume 75 cl Awards Robert Parker WA 90/100 Wine Spectator WS 87/100 Vinous AG 89/100 Bettane & Desseauve B+D 16.5/20 J-M Quarin 91/100 RVF 16/20
Region Bordeaux Appellation Margaux Producer Pavillon Rouge Color Red Vintage 1990 Volume 75 cl Awards Robert Parker WA 90/100 Wine Spectator WS 93/100
Region Bordeaux Appellation Margaux Producer Pavillon Rouge Color Red Vintage 1993 Volume 75 cl Awards Vinous AG 94/100 J-M Quarin 86/100
Region Bordeaux Appellation Margaux Producer Pavillon Rouge Color Red Vintage 1986 Volume 75 cl Awards Jancis Robinson JR 16/20 Vinous AG 94/100 J-M Quarin 88/100
Region Bordeaux Appellation Margaux Producer Pavillon Rouge Color Red Vintage 1992 Volume 75 cl Awards Vinous AG 94/100 J-M Quarin 85/100
Region Bordeaux Appellation Margaux Producer Pavillon Rouge Color Red Vintage 1985 Volume 75 cl Awards Wine Spectator WS 93/100 Vinous AG 94/100
Region Bordeaux Appellation Margaux Producer Pavillon Rouge Color Red Vintage 1979 Volume 75 cl Awards Vinous AG 94/100