Vintage & Style
1910 was a very difficult vintage, cold and wet, with disastrous weather conditions. Spring was rainy, summer cool, and harvest late and complicated. Reds are thin, acidic, pale and diluted. Whites are strict, lean, with marked acidity. Very little wine was made, and overall quality is low. A ruined year.

By Region
Burgundy: pale reds, taut whites
Bordeaux: weak and acidic
Rhône Valley: thin and green
Loire: under-ripe and angular
Alsace: dry and discreet
Champagne: acidic and rigid

To Know
1910 ranks among the most challenging vintages of the early century. Frost, hail, rain and disease devastated vineyards. Few wines remain from this nearly forgotten year.

Signature
1910 expresses climatic failure, sharp, slender wines lacking body.