Terroir and style
Vacqueyras lies at the foot of the Dentelles de Montmirail, with soils of alluvium, rolled stones, sand, red clay and limestone scree. This warm yet breezy terroir produces generous ripeness while preserving freshness and structure. Reds dominated by Grenache with Syrah and Mourvèdre reveal black fruit, plum, sweet spice, garrigue, pepper and hints of cocoa. The palate is broad, firm and slightly more rustic and earthy than Gigondas, with ripe, compact tannins. Whites and rosés, less common, show white flowers, yellow fruit and supple texture. The overall style is generous, grounded and distinctly Mediterranean.

Food pairing
Vacqueyras pairs beautifully with lamb, grilled meats, Provençal dishes, braised meats, roasted vegetables and aged cheeses.

Good to know
Vacqueyras became a cru in 1990 after decades in the shadow of Gigondas. Its wines are known for their solid structure, earthy personality and consistent quality.

Signature
Vacqueyras expresses Provençal vigor with density, spice and robust structure.