Terroir and style
Vouvray lies on a plateau of tuffeau limestone covered with flinty clay and loam overlooking the Loire. This bright, cool, calcareous terroir is ideal for Chenin Blanc, the sole grape of the appellation. The wines range from dry to off dry, sweet and fully botrytised, yet always retain marked mineral tension. Aromas include apple, pear, quince, citrus, light honey, white flowers and hints of wax or smoke. The palate is linear and vibrant with lively acidity and impressive length. The sweeter styles add depth and airy richness. Vouvray is defined by timeless elegance and extraordinary ageing potential.

Food pairing
Vouvray pairs beautifully with fish and shellfish, goat cheeses, roast poultry, sweet savoury dishes, fruit desserts and, in sweeter versions, foie gras.

Good to know
Vouvray is considered one of the world’s greatest Chenin Blanc terroirs. Top examples can age for many decades, developing notes of beeswax, dried fruit and gentle spices.

Signature
Vouvray expresses the nobility of Chenin with purity, vibrancy and deep minerality.