Terroir and style
IGP Val de Loire covers a broad area along the Loire and its tributaries, encompassing sandy riverbanks, gravel, schist, granite, limestone and clay. This diversity offers wide stylistic freedom and a broad range of grape varieties. White wines can be dry, fruity or aromatic with notes of apple, citrus, white flowers or exotic fruit. Reds and rosés made from Cabernet Franc, Gamay or Pinot Noir tend to be juicy, fresh, soft and easy drinking. The overall character is marked by Loire freshness and high drinkability.

Food pairing
IGP Val de Loire pairs beautifully with grilled meats, charcuterie, summer salads, light fish dishes, fresh cheeses and simple everyday meals.

Good to know
The IGP designation allows more flexibility in blending and style than AOC wines, encouraging originality, experimentation and modern expressions.

Signature
IGP Val de Loire expresses Loire freedom with freshness, simplicity and vibrant fruit.