Vintage & Style
1935 was a cold, late, and difficult vintage. Spring was gloomy, summer unstable and cool, and harvests were often delayed and affected by rain. Reds are thin, acidic, pale, with light structure. Whites are taut and brisk, but often strict and short. A vintage with low concentration, marked by freshness and the technical limitations of the era.

By Region
Burgundy: lean reds, dry whites
Bordeaux: weak and vegetal
Rhône Valley: disjointed and austere
Loire: acidic and under-ripe
Alsace: sharp, low expression
Champagne: very acidic and thin

To Know
1935 is an austere vintage with few surviving wines. More of a historical curiosity than a source of pleasure.

Signature
1935 expresses cold austerity: lean, upright wines from a bygone time.