Terroir and style
Saint Emilion is defined by a remarkable mosaic of limestone plateaus, clay limestone slopes and sandy clay plains. This diversity creates wines of power, elegance and strong aromatic identity. Merlot dominates, supported by Cabernet Franc which adds freshness, structure and floral nuance. The wines show deep colour with aromas of black fruit, plum, violet, truffle, blond tobacco and warm stone. The palate is generous and velvety with fine tannins and a vibrant mineral backbone. The style is sensual, complex and built for long ageing.

Food pairing
Saint Emilion pairs beautifully with beef tenderloin, roast lamb, truffled poultry, mushrooms, earthy pasta dishes and aged cheeses.

Good to know
Saint Emilion has a unique classification that is regularly updated, reflecting the dynamism of the appellation. Its limestone landscapes and medieval village are listed as a UNESCO World Heritage site.

Signature
Saint Emilion expresses velvety nobility with power, aromatic depth and mineral elegance.