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Mazis Chambertin

Terroir & style
Mazis-Chambertin is one of the oldest and most prestigious Grands Crus of Gevrey-Chambertin, covering about 8.8 hectares at the northern end of the appellation. The vineyard is planted on brown limestone soils mixed with white marls and abundant stones, promoting deep root development. Pinot Noir here produces powerful, structure...

Terroir & style
Mazis-Chambertin is one of the oldest and most prestigious Grands Crus of Gevrey-Chambertin, covering about 8.8 hectares at the northern end of the appellation. The vineyard is planted on brown limestone soils mixed with white marls and abundant stones, promoting deep root development. Pinot Noir here produces powerful, structured wines, always balanced by finesse. The color is dark ruby with purple highlights. The nose offers aromas of black cherry, blackberry, leather, licorice, and truffle. On the palate, Mazis-Chambertin impresses with its concentration, racy tannic frame, intense minerality, and majestic length.

Food pairings
Perfect with hare stew, grilled prime rib, or aged Comté cheese.

Good to know
Mazis-Chambertin is divided into two parts: Mazis-Bas, richer and deeper, and Mazis-Hauts, more taut and mineral. It has an outstanding aging potential, often exceeding 30 years.

Signature
Mazis-Chambertin expresses the racy power, depth, and complexity of the finest Côte de Nuits Pinot Noirs.

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Mazis ChambertinThere are 18 products.

Terroir & style
Mazis-Chambertin is one of the oldest and most prestigious Grands Crus of Gevrey-Chambertin, covering about 8.8 hectares at the northern end of the appellation. The vineyard is planted on brown limestone soils mixed with white marls and abundant stones, promoting deep root development. Pinot Noir here produces powerful, structured wines, always balanced by finesse. The color is dark ruby with purple highlights. The nose offers aromas of black cherry, blackberry, leather, licorice, and truffle. On the palate, Mazis-Chambertin impresses with its concentration, racy tannic frame, intense minerality, and majestic length.

Food pairings
Perfect with hare stew, grilled prime rib, or aged Comté cheese.

Good to know
Mazis-Chambertin is divided into two parts: Mazis-Bas, richer and deeper, and Mazis-Hauts, more taut and mineral. It has an outstanding aging potential, often exceeding 30 years.

Signature
Mazis-Chambertin expresses the racy power, depth, and complexity of the finest Côte de Nuits Pinot Noirs.

Showing 1 - 18 of 18 items
Showing 1 - 18 of 18 items