Terroir & style
The regional Bourgogne appellation covers about 13,000 hectares across all of Burgundy. On predominantly clay-limestone soils, Pinot Noir produces fresh, fruity, approachable reds, while Chardonnay yields lively, floral, and mineral whites. The reds offer aromas of cherry, strawberry, and soft spices, while the whites display citrus, white flowers, and a subtle buttery touch.

Food pairings
Bourgogne reds pair perfectly with charcuterie, grilled white meats, poultry dishes, and mild cheeses. The whites are ideal with seafood, grilled fish, and fresh cheeses.

Good to know
Bourgogne is often the first step for discovering the wide variety of Burgundy wine styles. Coming from plots spread across the region, these wines offer immediate pleasure and, for the best examples, can age a few years.

Signature
Bourgogne delivers wines that are fresh, approachable, and sincere, naturally expressing the elegance of Pinot Noir and Chardonnay.