Terroir & style
Mercurey is one of the key appellations of the Côte Chalonnaise, covering about 650 hectares across the slopes of Mercurey and Saint-Martin-sous-Montaigu. The soils are mainly clay-limestone, with more marl content on the higher ground. Pinot Noir produces deeply colored, fleshy, and vigorous wines, marked by notes of red and black fruits, sweet spices, and forest floor. The structure is dense yet always lifted by elegant freshness. Chardonnay whites are generous, ample, and delicately mineral.

Food pairings
Perfect with veal chop and chanterelles, roasted poultry, or truffled brie.

Good to know
Mercurey boasts a large number of Premier Cru climats (32) and offers wines with a generous yet precise character, capable of aging gracefully for 5 to 15 years.

Signature
Mercurey expresses the fruity strength, elegant solidity, and racy indulgence of the Côte Chalonnaise.