Terroir and style
Saint Julien lies at the heart of the Médoc on deep, well drained gravel mounds mixed with fine sand and clay. This balanced terroir produces wines of structure, elegance and remarkable consistency. Cabernet Sauvignon leads the blend, supported by Merlot, Cabernet Franc and Petit Verdot. The wines offer a dark, glossy colour with aromas of blackcurrant, blackberry, violet, cedar and graphite. The palate is precise and silky with fine tannins, steady freshness and measured depth. The style reflects impeccable balance, combining controlled power and refined aromatics.

Food pairing
Saint Julien pairs beautifully with beef tenderloin, roast duck, lamb, grilled mushrooms, slow cooked dishes and firm cheeses.

Good to know
Saint Julien is known for its exceptional uniformity in quality. A significant proportion of the appellation is made up of classified growths, making it one of the most dependable areas of the Médoc.

Signature
Saint Julien expresses perfect balance, where power and finesse meet in lasting harmony.