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Color

Prix

Entre 
€
et 
€

Robert Parker WA rating

87 - 92

Wine Spectator WS rating

90 - 91

Burghound AM rating

88 - 94

J-M Quarin rating

96 - 98

Jancis Robinson JR rating

17 - 17

Vinous AG rating

90 - 94
Echezeaux

Terroir & style
Échezeaux is a Grand Cru located between Flagey-Échezeaux and Vougeot, covering about 38 hectares divided into several climats. On well-drained brown clay-limestone soils, Pinot Noir produces elegant wines that combine intensity and finesse. The color is deep ruby. The nose reveals aromas of black cherry, plum, licorice, violet, ...

Terroir & style
Échezeaux is a Grand Cru located between Flagey-Échezeaux and Vougeot, covering about 38 hectares divided into several climats. On well-drained brown clay-limestone soils, Pinot Noir produces elegant wines that combine intensity and finesse. The color is deep ruby. The nose reveals aromas of black cherry, plum, licorice, violet, and forest floor. On the palate, Échezeaux is broad, silky, with rich fruit density, velvety tannins, and a refined, persistent finish.

Food pairings
Perfect with roasted duck, veal chop with morels, or aged Brie cheese.

Good to know
Quality varies across Échezeaux’s climats and producers, but the best examples rival the finest Grands Crus of the Côte de Nuits. They gain remarkable complexity after 10 to 20 years of aging.

Signature
Échezeaux captures the expressive grace of Pinot Noir: intense fruit, silky texture, and natural elegance.

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EchezeauxThere are 54 products.

Terroir & style
Échezeaux is a Grand Cru located between Flagey-Échezeaux and Vougeot, covering about 38 hectares divided into several climats. On well-drained brown clay-limestone soils, Pinot Noir produces elegant wines that combine intensity and finesse. The color is deep ruby. The nose reveals aromas of black cherry, plum, licorice, violet, and forest floor. On the palate, Échezeaux is broad, silky, with rich fruit density, velvety tannins, and a refined, persistent finish.

Food pairings
Perfect with roasted duck, veal chop with morels, or aged Brie cheese.

Good to know
Quality varies across Échezeaux’s climats and producers, but the best examples rival the finest Grands Crus of the Côte de Nuits. They gain remarkable complexity after 10 to 20 years of aging.

Signature
Échezeaux captures the expressive grace of Pinot Noir: intense fruit, silky texture, and natural elegance.

Showing 51 - 54 of 54 items
Showing 51 - 54 of 54 items