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32 € 2970 €
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Arbois

Terroir and style
Arbois is the leading appellation of the Jura, built on a mosaic of grey, blue and red marl as well as limestone scree. This cool, vibrant terroir gives Jura varieties remarkable intensity and character. Savagnin produces precise and energetic wines with deep aromatic complexity, while Chardonnay is fuller with notes of dried f...

Terroir and style
Arbois is the leading appellation of the Jura, built on a mosaic of grey, blue and red marl as well as limestone scree. This cool, vibrant terroir gives Jura varieties remarkable intensity and character. Savagnin produces precise and energetic wines with deep aromatic complexity, while Chardonnay is fuller with notes of dried fruits and flowers. Red wines from Poulsard, Trousseau and Pinot Noir are delicate, bright and marked by red fruits, gentle spice and fresh earth. The style blends freshness, precision and a distinctive character that may include oxidative nuances.

Food pairing
Arbois pairs beautifully with creamy poultry dishes, river fish, aged Comté, Jura charcuterie, mushrooms and dishes with morels.

Good to know
Arbois was the first appellation officially recognized in France in 1936. It remains a stronghold of Jura traditions, including élevage sous voile, producing some of Europe’s most distinctive wines.

Signature
Arbois expresses the Jura spirit with tension, personality and aromatic finesse.

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ArboisThere are 113 products.

Terroir and style
Arbois is the leading appellation of the Jura, built on a mosaic of grey, blue and red marl as well as limestone scree. This cool, vibrant terroir gives Jura varieties remarkable intensity and character. Savagnin produces precise and energetic wines with deep aromatic complexity, while Chardonnay is fuller with notes of dried fruits and flowers. Red wines from Poulsard, Trousseau and Pinot Noir are delicate, bright and marked by red fruits, gentle spice and fresh earth. The style blends freshness, precision and a distinctive character that may include oxidative nuances.

Food pairing
Arbois pairs beautifully with creamy poultry dishes, river fish, aged Comté, Jura charcuterie, mushrooms and dishes with morels.

Good to know
Arbois was the first appellation officially recognized in France in 1936. It remains a stronghold of Jura traditions, including élevage sous voile, producing some of Europe’s most distinctive wines.

Signature
Arbois expresses the Jura spirit with tension, personality and aromatic finesse.

Showing 101 - 113 of 113 items
Showing 101 - 113 of 113 items