Terroir & style
At the heart of the Côte de Beaune, the Beaune vineyard covers about 410 hectares, with nearly 320 hectares classified as Premier Cru. On well-drained clay-limestone soils, Pinot Noir produces elegant, structured reds, while Chardonnay creates fresh and generous whites. The reds show bright ruby colors, with ripe red fruit, undergrowth, and soft spice aromas. The whites display floral, citrus, and dried fruit notes, supported by a round, mineral-driven palate.

Food pairings
Beaune and Beaune 1er Cru reds pair well with roasted poultry, grilled red meats, and mushroom-based dishes. The whites complement fish in sauce, creamy poultry dishes, and creamy cheeses like Brillat-Savarin.

Good to know
Home to the historic Hospices de Beaune, the vineyard offers exceptional diversity in its climats. Premier Crus such as "Clos des Mouches," "Les Grèves," and "Les Teurons" showcase the richness of the terroir, with aging potential between 7 and 15 years depending on the vintage.

Signature
Beaune and its Premier Crus embody a perfect balance of fruit, finesse, and structure, both in reds and whites, offering elegant wines capable of beautiful evolution.